A Gluten Free Bread

This bread mix by Namaste Foods turned out to be very tasty. It was also very much egg free. For those of you who cannot eat eggs or simply choose not to, then listen up!

I used 1 and a half avocado in place of the 1 egg and 3 egg whites that the mix called for.

It worked so well, the bread is still nice and moist in the center. You would literally never miss the egg.

It was weird making bread from a mix, though. Growing up, I would help my mom make bread (gluten bread of course). I remember kneading it and pounding it. That was the true joy of it. The fun of creating something, with my own mother no less. It wasn't really the making of the bread,but rather just being together and doing something together! But now that we are gluten free, my mom and I make gluten free recipes along with my little one. Now that's the joy of living.

This mix is: Dairy Free, Gluten Free, Corn Free, Casein Free, Soy Free and Potato Free.

And because of the avocado, the dough looked greenish before I baked it. :)

To make the avocado egg replacement:

1 1/2 avocado
put in blender
add some water and blend it to a creamy consistency 


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1 comment:

~M said...

I love the idea of using avocado as an egg replacer!!! Nice job!